Dr. Russell Blaylock - Excitotoxins - The Taste That Kills.mp4 - 1h 6min 320 x 218
Dr. Russell Blaylock, a retired neurosurgeon, and author of the book Excitotoxins: The Taste That Kills, gives a talk on compounds called excitotoxins. Excitotoxins such as monosodium glutamate (MSG), hydrolyzed vegetable protein, and aspartame are being added to almost all processed foods. There is a substantial amount of evidence that excitotoxins play a critical role in the development of several neurological disorders.
General : Dr. Russell Blaylock - Excitotoxins - The Taste That Kills.mp4
Format : MPEG-4 at 319 kb/s
Length : 152 MiB for 1 h 6 min 41 s 215 ms
Video #0 : AVC at 244 kb/s
Aspect : 320 x 218 (1.468) at 29.970 fps
Audio #0 : AAC at 72.0 kb/s
Infos : 1 channel, 44.1 kHz
Screens:
