The diverse geography of Texas overflows with edible plant species. From elderberry to amaranth and dandelion to cactus, Foraging Texas guides you to 92 edible wild foods and healthful herbs of the state. This valuable reference guide will help you identify and appreciate the wild bounty of the Lone Star State.
Foraging Texas provides all of the information you need about wild foods in the state:
Detailed descriptions and full-color photos of edible plants
Tips on finding, preparing, and using foraged foods
Recipes suitable for the trail and at home
Botanical terms and diagrams complete with an illustrated bibliography
Distribution maps for every plant
About the Author
Eric M. Knight and Stacy M. Coplin run Local Leaf LLC, their business of wild-harvesting, brewing, bottling, and selling Yaupon Mate’ tea, made from the only U.S.-native plant naturally containing caffeine. Eric is an environmental engineer and teaches edible/medicinal plant classes at Earth Native Wilderness School, UT’s Ladybird Johnson Wildflower Center, and through his own business, as well as custom edible plant classes.
Product details
Publisher : Falcon Guides (August 1, 2021)
Language : English
Paperback : 328 pages
ISBN-10 : 1493056093
ISBN-13 : 978-1493056095
Item Weight : 1.34 pounds
Dimensions : 6.07 x 0.67 x 9.09 inches
