TV Show Info: N/A
TV Show Info: http://www.tvrage.com/The_Great_Northern_Cookbook
Show Summary:
In this brand new series, former Coronation Street actor and award-winning cheese-maker Sean Wilson embarks on a culinary adventure to discover the heritage and phenomenal flavours of the North's favourite foods.
Along the way he meets the people who are keeping the region's traditional grub going and leaves his culinary comfort zone as he squares up against the best in the business to tackle some unusual challenges.
Great Northern Cookbook S01E02 PDTV x264-BARGE
Episode Title: Episode 2
Original Airdate: Thursday, January 10th, 2013
Ripped By - BARGE
Season - 01
Episode - 02
InfoHash - 1CE4DB5C F1B8515E 6E742909 4084CF32 FB07D208
This week, Sean starts in Broughton-in-Furness in Cumbria, where he enlists the help of the local residents in an attempt to break the world record for the largest Cumberland sausage. Making a potentially record-breaking sausage is easy compared with the task of manoeuvring it down town in time for the official measuring.
In Morecambe, Lancashire, Sean tries his hand at salmon fishing the traditional way,with a device that resembles a full-sized football net. A novice to this type of fishing, Sean is soon tripped up by a
salmon – embarrassing to say the least, but he does catch a corker!
Teeside's favourite fast food is parmo (deep-fried chicken or pork in breadcrumbs topped with a béchamel sauce and cheese). In Middlesborough, Sean decides to give it a 'gourmet twist', but is this a good idea when the discerning locals know exactly what they like after pub closing time? Sean submits his entry for judging at the annual Parmo Awards. Will he face his biggest defeat to date?
Finally, in the Lake District, Sean finds out what it was like to cook for the country-house set in the
18th century. This is a massive challenge as the Georgians ate à la française – all their courses were served simultaneously – and Sean is working from the original recipes which have no specified timings or quantities. It is hard work getting his head around salmagundi (a salad with cooked meats, seafood, vegetables, fruit, leaves, nuts and flowers). Hopefully he will not end up poisoning his guest diners from the National Trust!
Thanks to TvTeam
